Come to Lobbys for Chicago style eats: No- nonsense, fresh food, great service and reasonable prices.
Chicago transplant and Lobby’s owner Lobby Syregelas is passionate about great tasting burgers with top quality, fresh ingredients. That’s why at Lobby’s, burgers are handmade with lean USDA beef and buns are baked fresh just-for-Lobby’s by a local baker – without any additives and preservatives.
After they’re grilled and steamed to a juicy perfection and the buns toasted, Lobby’s burgers are topped with “The Lobby Sauce,” a top-notch, totally-scrumptious spread made daily by the chefs at Lobby’s (sworn to secrecy, of course). Diners choose from fresh toppings they crave, like super-thick hand-cut pickles, fresh crisp lettuce, tomatoes, red onions and cheddar and provolone cheese, aged to perfection.
Lobby’s buck doesn’t stop at the burger. Chicago Style Vienna All-Beef Hot Dogs are served on a steamed poppy seed bun and topped with a full selection of Chicago-style fixings (ketsup is self-serve… we’ll pretend we didn’t see).
Lobby’s Italian Beef sandwiches are prepared fresh, in-house. And get ready to taste the difference: fresh baguettes are filled with thin-cut slices from a large ‘n’ lean roast beef round that’s been trimmed in house and slow cooked with secret herbs and spices, and cooled overnight to seal in the yummy juice, and topped off with a generous side of au jus for dippin’ and dunkin’.
Lobby’s diners taste the attention to detail and hard work put into making every bite perfect. And this is what eating in Chicago, “The City that Works” is about… no-nonsense, fresh food, great service and reasonable prices.